Description
Lipopeptides are molecules produced by microorganisms (soil bacteria and fungi) as part of their metabolism. They are used as antibiotics and antifungal agents and can self-assemble into different structures. Lipopeptides exert their effect by binding and disrupting the cell membrane integrity of the target bacteria and initiating a series of events that eventually leads to cell death.
| Lipopeptide Peptide | |
| CAS Number | 171263-26-6 |
| Molar Mass | 736.98 g/mol-1 |
| Chemical Formula | C38H68N6O8 |
| IUPAC Name | palmitoyl-Val-Gly-Val-Ala-Pro-Gly-OH |
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